Monday, April 8, 2013

Pinterest #23 Oven "boiled" eggs

I don't think I will be doing this one again. Not that it didn't turn out. They were just fine. But for the same result I can stick with boiling them for the same time and not use as much energy in doing so. Plus baking them doesn't help with the peeling issues. I think the boiling method with adding baking soda to the water works better.
So go ahead and try it. It works just fine.

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