I tried the "cream of anything" soup mix for a tuna casserole the other day. Epic fail!!
I followed the directions to make the equivalent of 1 can of soup. It didn't even come close to the right amount. Then as I cooked it all it did was turn into a "ball" in the pan.
I scraped that batch and made some more without cooking it. Not creamy. Not soupy. But had good flavor.
Needless to say my casserole was a giant fail as well. Way to dry. Nobody could eat it.
I still think this is a great idea. I need to play around some more with it and get it creamy.
To be continued...
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